Sandos

Jidori Chicken breast, House Pesto, Aioli, Swiss cheese, Tomato, Arugula, and Caramelized onion on Ciabatta.

Marinated Skirt Steak with Arugula, Pickled Fresno Chiles, Garlic Aioli, Melty Swiss Cheese pressed on Roasted Red Pepper Ciabatta

Bacon, Lettuce, Heirloom Tomato, Avocado and Garlic Ailoli on Larder Sourdough.

Marinated Skirt Steak with Arugula, Pickled Fresno Chiles, Garlic Aioli, Melty Swiss Cheese pressed on Roasted Red Pepper Ciabatta, Served with Black Truffle Chips

Albacore tuna salad with house-made avocado mayo, melted pepper jack cheese on griddled sourdough rye bread.

Jidori Chicken breast, House Pesto, Aioli, Swiss cheese, Tomato, Arugula, and Caramelized onion on Ciabatta. Served with Black Truffle Chips

Buttermilk chicken fried in beef tallow, slaw, pickled fresno chilis, drip sauce on a seeded brioche bun.

Charbroiled ½ lb wagyu beef patty, raclette cheese, caramelized onions, roasted garlic aioli on a sesame seed brioche bun.